Soft, ergonomically designed handle with unique blade angle perfect for carving meats, poultry, Slicing Cheese, Bread & more Light weight Simple ON/OFF switch
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The KA-BAR 'ZA Pizza Cutter features a 440A stainless steel blade with a ceramic handle. It is food and water safe and dishwasher safe for cleaning. This 'ZA Pizza cutter is proudly made in the USA.
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A Cut Above the Rest The Tizona kitchen knife collection from k++chen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel. Available Knives: Caring for Your Knives: Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required. |
A Cut Above the Rest The Tizona kitchen knife collection from k++chen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel. Available Knives: Caring for Your Knives: Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required. |
A Cut Above the Rest The Tizona kitchen knife collection from k++chen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel. Available Knives: Caring for Your Knives: Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required. |
A Cut Above the Rest The Tizona kitchen knife collection from k++chen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel. Available Knives: Caring for Your Knives: Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required. |
A Cut Above the Rest The Tizona kitchen knife collection from k++chen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel. Available Knives: Caring for Your Knives: Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required. |
A Cut Above the Rest The Tizona kitchen knife collection from k++chen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel. Available Knives: Caring for Your Knives: Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required. |
Versatile design puts the power of multiple tools in the palm of your hand. High-quality blades provide excellent cutting performance on a wide variety of materials. Large, ergonomically sculpted finger and thumb loops provide comfort and control. Other features include a power notch for cutting light rope, wire cutter, twine cutter, pointed awl tip and bottle opener. Dishwasher safe scissors can be taken apart to use titanium coated blade as a knife. Includes sheath with built-in tape cutter and a ceramic scissors sharpener. Cut Length: 3 1/2"; Scissor Length: 9"; Tip Type: Pointed; Handle Type: Offset.
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You might not think so, but the safest knife is a sharp knife. The duller a knife's blade, the harder you have to work, the more force you have to exert, and the more likely you'll lose control of the blade and nick a finger. Not to mention a dull knife will tear herbs instead of chop, will crush fragile tomatoes instead of slice. A consistent, safe (and satisfying!) kitchen experience requires a sharp knife, a sharp knife requires proper care, and a honing rod can provide that care in just seconds. Regular knife use inevitably causes the blade's edge to curl on the microscopic level, which results in poor performance and more difficult, less safe cuts. Running the blade's length along the honing rod will re-align the blade to its original sharpness, but ceramic honing rods have the added benefit of actually being harder than knife steel! This means that each pass on a ceramic rod actually gently abrades the knife, removing steel and actually sharpening in addition to honing. Using a honing rod regularly as part of food preparation will extend the lifespan of your knives considerably. This ceramic honing rod is 12" long with an 8" rod, which is an ideal size for knives up to 8" long. Ceramic rods pair well with ultra-hard, brittle knives, and work wonders on high-quality Asian blades that typically require a sharpening stone. The ergonomic handle supports both horizontal and vertical grips when honing, and the handle's flared design keeps fingers protected. When not in use, the rod can be easily hung from its loop for no-hassle storage. |
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Contoured soft grip handle for maximum comfort. Stainless steel blades. Ideal for shared/common areas such as office, classroom and break room. Handles infused with antimicrobial product protection to inhibit the growth of bacterial odors. Cut Length: 3 1/2"; Scissor Length: 8"; Tip Type: Pointed; Handle Type: Straight.
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• 3.5" high-carbon stainless steel blades;• Protective snap-on covers for safe storage;• Color-coded handles to reduce cross contamination;• Colors: green, red, light gray & dark gray ;• Hand wash for better results;
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You might not think so, but the safest knife is a sharp knife. The duller a knife's blade, the harder you have to work, the more force you have to exert, and the more likely you'll lose control of the blade and nick a finger. Not to mention a dull knife will tear herbs instead of chop, will crush fragile tomatoes instead of slice. A consistent, safe (and satisfying!) kitchen experience requires a sharp knife, a sharp knife requires proper care, and a honing steel can provide that care in just seconds. Regular knife use inevitably causes the blade's edge to curl on the microscopic level, which results in poor performance and more difficult, less safe cuts. Running the blade's length along the grooved edges of a honing steel will re-align the blade to its original sharpness, and using a honing steel regularly as part of food preparation will extend the lifespan of your knives considerably. This honing steel is 17" long with an 12" rod, which is an ideal size for knives up to 12" long. Steel rods pair well with low-hardness or high-carbon knives that aren't brittle, as the hard steel of the rod can chip more brittle steel knives. The textured, ergonomic handle supports both horizontal and vertical grips when honing, and the safety guard keeps fingers protected. When not in use, the rod can be easily hung from its loop for no-hassle storage. |
The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean - the new and improved Kitchen Classics series is better than ever!
Blade Length: 9 inch Overall Length: 13 7/8 inch Blade Style: Bread Knife Blade Material: German 4116 Stainless Cryo Quenched Handle Material: Kray-Ex Weight: 3.4 oz. Heat sealed clamshell This item usually ships within 2-4 weeks. |
Black & Decker Comfort Grip Electric Knife with Black finish gives you a simpler way to slice your favorite meats poultry and breads with ease and precision! Seamlessly cut through a variety of foods Comfort Grip handle for ease of use 9" Stainless steel serrated blade design Off-set blades for easy complete cuts. IMPROVED! Single button blade release Safety lock feature for: No disengaged blades No accidental starting Lightweight and ergonomic design Integrated knife stand Dishwasher safe parts 2-Year limited warranty ABS Plastic. Blades: stainless steel.
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Stays sharp longer than steel blades; Razor-sharp edge cuts with extreme precision; WonÆt rust, peel, brown food or leave a metallic smell or taste on food; Ergonomically designed with soft grip & very lightweight; Protective sheath; 4"
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The Old Hickory knife is made with fully heat treated and tempered 1095 carbon steel. Fitted with attractive hardwood handles secured with brass compression rivets. After assembly, these knives go through a sharpening process to guarantee a sharp edge to meet all needs. Old Hickory has stood the test of time and proved to be the best carbon steel kitchen cutlery sold today.
Blade Detail : Plain Edge Blade Length (inches) : 7.00 Blade Material : Carbon Steel Handle Material : Wood Special Features : N/A Blade Length: 7 inch Overall Length: 11.75 inch Blade Material: 1095 Carbon Steel Handle Material: Brown Wood |
The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean - the new and improved Kitchen Classics series is better than ever!
Handles: Black Kray-Ex Wood Block Stand Included Six Steak Knives: 8 5/8 inch Boning Knife: 10 7/8 inch Bread Knife: 13 7/8 inch Chef's Knife: 13 inch Paring Knife: 7 inch Slicer: 13 7/8 inch Utility Knife: 10 7/8 inch This item usually ships within 2-4 weeks. |
Heavy-duty contoured design makes you think of futuristic scissors on steroids. Spring-action mechanism reopens blades, enabling quicker cutting. Extra-sharp stainless steel blades may be replaced. Cut Length: 1"; Scissor Length: 4 3/4"; Tip Type: Rounded; Handle Type: Straight.
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Stays sharp longer than steel blades; Razor-sharp edge cuts with extreme precision; WonÆt rust, peel, brown food or leave a metallic smell or taste on food; Ergonomically designed with soft grip & very lightweight; Protective sheath; 3"
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• Set of 4;• Stainless steel blades;• Color-coded ABS handles to reduce cross contamination;• Protective snap-on polypropylene covers for safe storage;• Colors: red, blue, green & yellow ;• Dishwasher safe;
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The Utica 4 inch Ceramic Utility knife with blade guard features a 4 inch high carbon stainless steel blade with polypropylene easy grip handle.
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Stays sharp longer than steel blades; Razor-sharp edge cuts with extreme precision; WonÆt rust, peel, brown food or leave a metallic smell or taste on food; Ergonomically designed with soft grip & very lightweight; Protective sheath; 5"
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This item can NOT be shipped to these states CA
AUSTRIAN CORN KNIFE - 18" Narrow blade: 18" long x 1-3/4" wide Hardwood handle 41740 1-3/8 IN. X18 IN. CORN KNIFE |
The Rapala Presentation Fillet Knif with Laminate Handle features an updated Nordic design that creates a modern classic. The brown laminated handle features a polished stainless steel blade. The brown laminated handle has a PTFE coated blade. It features a progressive tapered blade for concentrated cutting power tip to tang and through tang construction for leverage. It includes a coordinated genuine leather tooled sheath with snap closure.
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